What I ate for dinner this week

I am not a chef, but I like to make food. I love being able to sit with my family and have a moment to regroup, talk or even watch a movie. It’s the family time in my home. I feel like the outside world is on hold while I enjoy my moments with the people I love.

Sometimes I eat quite a unique blends of foods and spices. I’d instead do that then let food go to waste. It also sparks creativity in me when the world can be so cold. These are the best thing about dinners for me.

What about you?

Penne Pasta with Pesto Tomato Sauce
Roasted Chicken with Carrots and Quinoa
Sausage and Peppers with White Rice
Potato Soup (Minus Liquid — I know, I hate soup though) with Garlic Bread
Stuffed Zucchini with White Rice
Greek Salad Mixed with other salad stuff and French Fries
Penne Pasta with Broccoli and Chicken

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